EPISODIO #481 – Cómo hacer papas del pobre español | Uno de los platos más icónicos de España RECETA COMPLETA AQUÍ: APOYAME EN PATREON: CONSIGUE TU ESPAÑA EN UN TENEDOR CAMISETA AQUÍ: CONSIGUE TODO MI EQUIPO E INGREDIENTES EN MI TIENDA AFILIADA DE AMAZON: ———- ————————————————– —– ***Nuevos videos todos los lunes y viernes – Recuerda suscribirte y hacer clic en el icono de campana para recibir notificaciones de nuevos videos*** —————– ———————————————— Equipo y Ingredientes que uso – Enlaces de afiliados de Amazon: MICRÓFONO USO: CÁMARA USO: MIS SARTÉN SWISS DIAMOND: MIS CUCHILLOS SWISS DIAMOND: MI PAELLA DE ACERO AL CARBONO: MI PAELLA ESMALTADA: ARROZ REDONDO ESPAÑOL USO: TABLA DE CORTAR DE MADERA: MI PROCESADOR DE ALIMENTOS : MORTAR & PESTLE: Spain on a Fork es miembro del Programa de Afiliados de Amazon. Si compras a través de estos enlaces, pagas el mismo precio y Spain on a Fork recibe una pequeña comisión, que ayuda con todos los gastos para mantener Spain on a Fork en marcha. Gracias por tu apoyo 🙂
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Patatas Del Pobre Español | Uno de los platos más icónicos de España
Do you have a book?
Potatoes 🥔 are everyone’s best friend.
It’s hard not to be fed this well when you’re cooking with potatoes
Viva! 🥔
This looks good 👍🏼
I have some red potatoes, can I substitute?
i am from India ,, accidently saw one of your dishes and now i am addicted and love the way you cook,,definately gonna try your dishes ,,it seems so easy,,flavorful and yummy,,thanks for sharing
Much better with a fried egg on top. Less dry.
Yum!
Nhummy! I got to try this ❤
Excellent potatoes, I always called them Home Fries though, coming from my Southern American roots.
Watching you cook this made my mouth salivate. Most of your recipes are very economical and who needs meat with recipes like these.
This recipe also us delicious and goes so Beautifully with a summer green salad or a 🍅 and onion salad on a Beautiful Summers day Thank you so much for sharing your Beautiful Recipe and Video @ Spain On A Fork 👍👍😀😀🥔🧄🧅👍👍🌟🌟
I am addictive to your recipes they are so good and quick to make
Inspired! Thank you for another easy to make flavorful dish.
This with fried eggs will be dinner tonight. 💛 Thank you!
I'm putting all your receipts in my cafe here in Melbourne Australia you are champ
Oh yeah, I'm gonna try this one!
Potatoes didn't come to Spain until the 1500s. That's not the Middle Ages.
I'm curious as to why you keep the skins on the garlic?
Why didn’t you peel the garlic?.
1/3 cup of olive oil is 640 calories. 😱
This looks like a great, healthy, simple and tasty vegetable dish. But, why leave those whole cloves of garlic in when it is served? Surely they are used in the cooking to add flavour but surely nobody would want to eat a whole (and unpeeled) garlic clove if it is left in?
Estupendas! 😋
Made this for dinner tonight. I was expecting plain since it wasn’t spiced, but the combination of flavors was so rich 👍
You didn't have potatoes in the medieval period. The "new world" wasn't discovered until at best the very end of that time period and that's only if Christopher Columbus found them in the west indies.
Ugh..why adding garlic without pealing????
Amigo gracias por esas recetas. Solo te comento que las patatas no son medievales: llegaron de Peru y se popularizaron en Europa en los 1700s
Tan simple tan fácil y sabroso, gracias mi amigo por compartir
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Are you supposed to eat the garlic skins ?? …. yuk !
Delicioso 😋
Can we just chop the garlic to small parts instead just slice it?
Why is the skin left on the garlic? That prevents it from “sharing” its flavor with the rest of the dish, and means you have to get your fingers into your food if you want to peel and eat it?