Pasta De Tomate Picante Estilo Español | Irresistiblemente delicioso y fácil de hacer

50 opiniones en “Pasta De Tomate Picante Estilo Español | Irresistiblemente delicioso y fácil de hacer”

1. Thanx for giving such a delicious recipe , V tempting

2. Very inspire by the simplicity with which you share recipes. Thank you for these great recipes.

3. 😋

4. I always seem to notice folks draining their pasta just shy of al dente and then finishing it up in the sauce. Is this not typical in Spanish cuisine?

5. I likey 🔥

6. Question: is Le Flor Paprika considered Spanish Paprika? It says on the label ‘extra strength’?? I bought it in the NYC area.

7. Oh yum!! 😋

8. Could you blitz instead of grating the toms??

9. Honestly with every new upload i already know im gonna like it. I love you enthusiasm and straight to point, relaxed way of explaining things. But most importantly: They are completely achievable for the average person watching and always delicious. Keep doing what you're doing and much love from Central Germany!

10. This dish looks wonderful! When I make a pasta sauce with chunky vegetables, I like to use rigatoni. .It allows the vegetables to nest inside the pasta so when you bite into it, you get all of the vegetable flavor in the mouthful. The chunky vegetables slide off the fork too easily when you try to pile them on top of the pasta. If you're like me, a sloppy eater, the piece with the most sauce always slides off my fork and stains the nice shirt I wore for the occasion.

11. Awesome as always again and again!!!Great stuff you do.;-)

12. Hi. What can I substitute for the jarred roasted bell peppers? I don't see that in the vegetable section of markets where I live.

13. Yummy 👌

14. 😋 thanks for sharing 🐞💓

15. Albert, my Italian mother always added salt and oil to the pasta water but I’d like to jettison the salt for health reasons. How necessary do you think it really is? Will the pasta taste too flat without it? If so, what’s the minimum I can get away with?

16. Looks marvelous and a way to use fresh garden tomatoes and peppers! Thanks, Albert! 🥰💕👍

17. Six cloves of garlic. A man of taste I see

18. 😘

19. Do you have any chicken or beef recipes?

20. Maybe some grilled baby shrimp? And green olives for me……can't wait to try this one!

21. ♥️👍🏽👏🏽💪🏼🇮🇳

22. Love this. Finding Spanish smoked paprika is like looking for a needle in a haystack here in Ottawa 🇨🇦, I can find Hungarian thanks to the Polish deli. I can find Manchego cheese though.This looks lovely, I will put it on my veggie rotation. Thank you and take care.

23. Can’t wait to cook this one 🤤

24. Trying it now. Excellent! I had to use fresh red bell pepper and fresh thyme.

25. Looks delicious! Am definitely going to make it this week for my family. TY!

26. Out-f——g-standing!!!!!!!!! Keep 'em coming, SOAF!

27. What are you doing Antonio? You need to mix pasta and sauce together with the pasta water in the pan. You're great chief, you should know that.

28. I always add an anchovy to a tomato sauce. You've got plenty of flavors in there though and so I might try it without like you made it.

29. If I don't have time to grate the tomatoes, I toss them in the blender and pulse them a couple of times.

30. Your kitchen looks different. Did you renovate it?

31. Hi Albert @ Spain On A Fork Thank you so much for sharing a Beautiful recipe which looks So Deeeeelicious Yummy and Tasty Anyone Who Enjoys Pasta and Spicy 🍅 🍅🍝🍝👍👍❤️❤️ Tomato A Beautiful Recipe @ Spain On A Fork Not To Miss Thank you so much for sharing your Beautiful Recipe @ Spain On A Fork 👍🍋😀😀🌹🌹❤️❤️👍👍🍅🍅🍝🍝👍👍❤️❤️

32. like video my ferind

33. Sooo cool ! Thanks

34. Remember to be in Valencia two years ago at hostel and just walk across street to buy gaspacho in paper box. I cut gerkins put on oil with onions and after little time i top on in gaspacho. Sin as hell but cook it for some time and then eat it with toasted baguette rings. You just reminded it to me.

    Olives in tomato with garlic and peppers is just savory kill. Vine or cerveza with that pasta. Ole

35. Greetings from TX Albert! This looks really good, can't wait to try it. I love it when you get excited when you taste your creation. Have a great weekend! 🙂

36. Hopefully someone will recognize your talent.

37. I have made many of your recipes, all great. On a side note, I think you would do well as an actor.

38. I have become obsessed with your channel. I am an American, who left a 15 year career of teaching French. You’ve managed to draw me more to Spanish recipes than French for quite some time now. My favorite recipes so far are the Spanish Flamenco eggs, chickpea stew (potaje), patatas bravas divorced, roasted potatoes, and salmon on a board. I still have more to try. Can’t wait. Gracias!

39. Looks fantastic 👌 could I do the tomatoes in the blender with the skins on?

40. Awesome
    Cheers 👍👍👍🙏🏻🙏🏻🙏🏻⚘🍀🌷☘

41. I had a few home grown tomatoes and grated them for a pasta dish very similar to this. I never thought about grating tomatoes until I saw you do it and it makes a world of difference.

42. Agree . Really recommend grating fresh tomatoes for any tomato sauce . Makes a world
    of difference I haven’t had time to cook this yet but recipe looks great & interested me
    Like the idea of thyme to a spicy sauce .

43. THANKS 🙂 – Looks great

44. Hola! I'm a fan of your channel for a long time and I love your recipes! Also, your channel is one of my inspirations to learn to speak Spanish 🙂 Disfruta el fin de semana!

45. Delicious 😋

46. There’s not one thing I don’t love about this dish!

47. Perfect 👍 yummy 🤤

48. Yummy..! 😋

49. This looks fabulous. What kind of pots are those? Starts with a 'C' right?

50. I'll test drive that recipe tomorrow! Thank you.

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