How a New Jersey Family Grows and Sells Yuzu to Michelin-Starred Restaurants — Vendors



After falling in love with the flavor of yuzu, Vivek and Seema decided to grow their own in New Jersey. Now, with help from their daughter Simran, the family has a full-on yuzu and citrus farm. While many of their rare fruits are available year-round, yuzu is only available August through November. Today, their business, Bhumi Growers, is one of the preferred yuzu and rare citrus vendors for top NYC restaurants like Masa and Gabriel Kreuther, and Elements in New Jersey.

Credits:
Producers: McGraw Wolfman, Connor Reid, Daniel Geneen
Director/ Camera: Connor Reid, Daniel Geneen
Editor: Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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