Patatas Españolas En Vinagre Y Aceite | Receta TRADICIONAL de Cádiz España

33 opiniones en “Patatas Españolas En Vinagre Y Aceite | Receta TRADICIONAL de Cádiz España”

1. Great recipe as usual. My friends always get impressed by my cooking thanks to you!

2. It's currently 28 degrees every day here in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 so all your recipes will be perfect but especially this xx

3. Looks yummy 😊have to try it!

4. Those look and sound amazing 😋

5. Great hot-weather dish from my dad's hometown! 😋❤️

6. I'm not sure I'd enjoy that raw onion with nothing to tone it down. Maybe a shallot.

7. Thanks! I'm always looking to try new potato dishes that can replace sloppy American potato salad for outdoor dining in summer.

8. Just made this for tonight. Absolutely gorgeous. I used a potato you don’t get in Spain called Jersey Royals ❤️❤️❤️

9. I learned to make this dish years ago, but with canned tuna added to it. That way it turns a side dish into a great summer meal. It's one of my favorites, not to be missed.

10. Southern Spain has so many wonderful recipes for beating the heat. And I remember the food and people from growing up in Rota.

11. Esto Aliman! German potatoe salad!

12. I need to rattle the pantry to see if there's any sherry vinegar hiding in the back, but this is definitely going on the menu as soon as I find some!

13. Yes, please— teleport them to me!

14. As always a fantastic recipe
    Your food has changed the
    Way we eat we are eating healthier and for less ❤

15. (South) German "Kartoffelsalat" (potato salad) is mostly the same (chives instead of parsley usually, sometimes chopped pickled gherkins, often some meat stock to make it less dry). The north German variety is similar to what's called "ensalada rusa" in Spain.

16. I lived in Spain in the early 70’s! Learned to make this from a friend! Been making it for 50 years! Love it!

    Sometimes I swap the vinegar for Balsmic and/or add garlic!

17. Everything about these vids give me the feel good factor !
    Just wonderful
    Thank you

18. A real rustic delight Mmmmmmm😋👏👍

19. 👍👍

20. They look delightful. I'm really enjoying your vegetable pasta dish – so flexible. Loved the Tuna stuffed peppers and we regularly have your "5 yogurt dips". My brother in law is in Spain right now – quite jealous

21. Wonderful! Potatoes are much healthier for you, if they are allowed to cool 24 hrs after cooking too – filled with starches that feed your gut biome with the acetate from vinegar. Thank you

22. This would be a wonderful dish for a picnic in the park! I bet it's one of those dishes that are actually better the next day – you could make it the day before your picnic, overnight it in the fridge, and by the next afternoon, all the flavors will be marinated together. Thank you, Albert!

23. Albert: Delicious. I ALWAYS have every ingredient here on hand. Making this one, and soon. Thanks again.
    (Fan from San Francisco, California.) *!!~

24. I can’t wait to make this beautiful dish! Thank you!

25. I really like that you are using curly parsley. Love the stuff, better than the flat variety. In the past, I've never thought of parsley as a 'spanish' herb….you've certainly changed my mind about that.

26. Gracias!

27. I will fix this. Forgive me but what, no garlic? The onions will make it perfect.

28. Perfect for a picnic

29. I am making Catalan Botifara this weekend and this would be perfect with it!!!!

30. Thank you for your recepies, I want to try this potato 👏

31. I will be trying this… all of your foods seem to be heart healthy.
    Could you make a dish using avocados. I love them or maybe cabbage or other greens. Thank you.

32. Beautiful dish. I love potatoes.

33. Yummy

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