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24 opiniones en “Español AJO Huevos Revueltos | Cómo hacer los MEJORES huevos revueltos”
Comentarios cerrados.
I decided to add thinly diced onions and tomato as well as cilantro! Thanks for a GREAT 👍🏽 VIDEO!
😊 celicioso y apetitoso plato de verdad que debe estar riquísimo❤
❤ I've been making the midwest USA version of this since I was a kid. 🙂 American cheese in the liquid eggs though, and usually granulated garlic, salt and pepper. I got my egg hating friend to love scrambled eggs back then. ❤ The garlic and cheeses with that hint of olive oil and butter is sooooo good. If you really cant find manchego cheese try it with ramano, or even american slices in the eggs as they cook. 😉 ( The american cheese melts into the egg mix, and makes less of a pan-mess then some others. )
These are great!
Definitely making! Thankyou
The garlic and the kiss of manchego cheese must make these scrambled eggs out of this world! Thanks for another great recipe! 😋❤
Yum! 👍👏🏻
Awesome recipe. You have a gift from above. So glad I found your channel. No idea how I did that. 💞🌺💞🌺
I’ve always added a bit of milk to my scrambled eggs, without ever questioning it. Now I know that I’m helping the eggs steam. Thanks for that!
Looks good but, BUT, where is the butter? Water too. My French buddies will be in tears. 😜
Mmmmmm with a few pieces of toasted baguette and a glass of fresh fruit juice for a weekend breakfast 😋👍
Albert: Delicious. Scrambies al Ajillo — I am there… and with all that garlic goodness! 🧄 A definite
WILL-make. 😋Thanks again. (Fan from San Francisco, California.) *!!~
This is a similar technique to Cantonese scrambled eggs. Interesting.
Thank you, will try
they bred the taste out of the garlic, so that you need 6 cloves where you took only one ten years ago.
Garlic and eggs? Yes please! And yes coming from the United States that cheese is super hard to find but I've tasted it before while in Spain and it is super delicious
And making this today.
Your wife is a lucky lady? I'm going to give this recipe a try
I am definitely going to try this recipe. Thanks for sharing!
You make me want to make your recipes
Delish 😋 thank you!
I was just wondering what to have for breakfast…. now I know.
But I'll be using caciocavallo cheese since it's what I have.
I’ll try it with tofu and vegan 🌱 cheese. Thank you 😊
Thank you….lovvve from india❤❤❤❤