EPISODIO 852 – Cómo hacer un guiso de garbanzos y bacalao a la española | Receta Potaje de Vigilia RECETA COMPLETA AQUÍ: PIMENTÓN ESPAÑOL USÉ: ***haz clic en la despensa y verás los pimentones, el 25% de DESCUENTO se deducirá automáticamente al pagar*** CALDO DE PESCADO ESPAÑOL: PON TU ESPAÑA EN UN TENEDOR DELANTAL Y CAMISETA AQUÍ: TU APOYO AYUDA A ESPAÑA EN UNA HORQUILLA SIGUE ADELANTE: APOYAME EN PATREON: CONSIGUE TODO MI EQUIPO E INGREDIENTES EN MI TIENDA AFILIADA DE AMAZON: —————- ————————————————- * **Nuevos videos todos los lunes y viernes: recuerda suscribirte y hacer clic en el icono de la campana para recibir notificaciones de nuevos videos*** ————– ——————————————————— Equipos e ingredientes que utilizo – Afiliado de Amazon Links: MI SARTÉN ANTIADHERENTE: OLLAS Y SARTENES UTILIZO: MI CUCHILLO DE CHEF: MICRÓFONO UTILIZO: CÁMARA UTILIZO: PIMENTÓN DULCE AHUMADO: MI PAELLA DE ACERO CARBONO: MI PAELLA ESMALTADA: ARROZ REDONDO UTILIZO: MI CALDO DE VERDURAS CASERO CALDO DE PESCADO ESPAÑOL: TABLA DE CORTAR DE MADERA: MI PROCESADOR DE ALIMENTOS: MORTERO Y MAJA: Spain on a Fork es miembro del Programa de Afiliados de Amazon. Si compras a través de estos enlaces, pagas el mismo precio y Spain on a Fork recibe una pequeña comisión, que ayuda con todos los gastos para mantener Spain on a Fork en marcha. Gracias por tu apoyo 🙂
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El FAMOSO Guiso de Pascua | Receta Potaje de Vigilia
Delicious joyful recipe.
delicious but minus the eggs
Goya brand is the best
Another great recipe, made this dish for dinner today, amazing flavor and very easy to prepare.
Thank you Albert!
I know there are cows in Spain. There are no cows on this channel. You should put '99% vegan' Spain on a Fork…. this isn't the Spain I know…
life hack technique team reena
Thank you for your recipes! Would you make a series of your 10 most delicious and favorite recipes from your channel? I known I have 3 most favorite recipes from your channel: the Zarzuela (sorry if I messed up the name) Spanish Sausage stew (i maked it every 2 weeks, its so easy and delicious) and Cod paella 🤤))) curious what would be your top 10!))))
"If you can't explain it simply, you don't understand it well enough." –Albert Einstein
Shopping for eggs and boiling them on the stovetop is not nearly as satisfying as getting them in the wild. So when cooking potaje de vigilia, I plan to go hunting in the backyard for those brightly colored hardboiled eggs laid by the easter bunny.
Good morning, this looks so nourishing and delicious. Soup is just so satisfying and a great dish to enjoy with family and friends. Love your recipes. Many blessings, kind regards, Elize.
Looks a beautiful simple tasty dish. Perfect for Spring in Ireland.
Cooking like this has a real grace. The way that all of the ingredients are affordable is a real bonus too! This really sounds great and now I know it is a Spanish Easter dish!
Beautiful as always! 😊
"Great minds discuss ideas; average minds discuss events; small minds discuss people." –Eleanor Roosevelt
BRAVO!!!!
Awsome!
Delicious thanks for sharing
Why do you need to “pat the fish dry” when they will just get wet anyway???
Congratulations on almost reaching 500k subs 👍👍👍
Nice job, thankyou for the recipe 👍👍👍
Another fabulous recipe! Can't wait to try it.😋 Thank you, Alberto! ❤
😊 delicioso potaje de Cuaresma tiene que estar delicioso
👍👍👍SUPER
I am dreaming….yum yum!
Looks Delicous!