Guiso de lentejas español clásico | Uno de los platos más icónicos de España

27 opiniones en “Guiso de lentejas español clásico | Uno de los platos más icónicos de España”

1. Ive been looking for a simple recipe and I finally found one. My family loves this soup. No need to make modifications! It's perfect. Thank you!

2. Simply delicious…thank you for sharing

3. I have made this! Turned out delicious. Thanks a lot!

4. College meal!!!!

5. I just made this and it is amazing! Thank you for sharing this wonderful recipe! Greetings from Peace River, Alberta, Canada 🇨🇦

6. This was the best lentil stew I’ve ever had in my life. Thank you so much for sharing it ❤

7. That looks amazing

8. Will be making this to day and also your veggy broth. Thank you

9. This recipe was a HUGE hit!! I have been craving Spanish lentils for a long time. I had a friend whose mother made amazing ones. I have wanted to make this for my family and I’m so glad that I found your page! Thank you!!

10. Good recipe, don’t have to use so many adjectives 😂

11. I made this three days ago and have been having it each day for lunch. Absolutely delicious, the beauty of it is the simplicity which brings forward all the base flavours. Will definitely be making it again

12. 🤙, not Jewish at all, and look o most kosher, cherry brah🤙🤙🤙Now Spain come out🤣

13. Yum!

14. I just cooked this for lunch tomorrow, but I do not think it will last till then. My daughter and son thought it was fantastic when I gave them some to try and so do I. Another hit. Thank you for sharing.

15. YUM! When I visited Malaga many years ago, my sister and I ate lentil soup almost every day at a small restaurant frequented by locals. I made your recipe with bone broth and oregano (because I did not have a bay leaf). It was amazing and just how I remembered it! I am going to make another batch with chorizo and a pinch of clove powder (which is more Greek) because this is such a great basic recipe. Thank You!

16. "MOST ICONIC"? that is neither spanish nor english

17. This looks delicious and I’d like to make it, but what kind of tomato sauce should I use? Would passata do, or something lighter like chopped tomatoes?

18. Going to attempt to make this dish tonight. My tía in Pamplona made this for me when my family was visiting, and it was amazing

19. We have a really similar recipe in Turkey

20. he speaks like he has lentils in his mouth

21. Thank you very much for vegan recipes

22. I made this recipe yesterday and it is so tasty, tasted better today! I had it with a little bit of fresh bread. Was very "meaty" and substantial. Totally delicious! ❤

23. why would you need to mix the salt and pepper if you are going to add water?

24. We eat this almost everyday in india since ages😂, it's really a very common household dish, didn't know that Spain me bhi khate hai log.

25. Cannot wait to make this as the days get colder. Thanks for this!!

26. Mediterranean food is the best by far. As an Italian I love all the Mediterranean foods. I'm definitely going to try this.

27. 🥇

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