Hongos al Ajillo en Salsa | Posiblemente los MEJORES champiñones NUNCA

48 opiniones en “Hongos al Ajillo en Salsa | Posiblemente los MEJORES champiñones NUNCA”

1. Nothing in this Biden economy is affordable not even mushrooms.

2. Thanks for your lovely recipes. Nothing makes me happy like Spanish food 🙂

3. My mouth is watering just watching this. Can’t wait to give it a go

4. Can you please show me how to make Spanish drink called leche merengada on this coming episode???

5. nice dish

6. This looks wonderful. Can you make it ahead of time and reheat it?

7. Psilocybin, LSD, shrooms and ketamine are absolutely life changing substances that have so much potential to help people with mental health issues.

8. 😍

9. That looks gr8 😅😅😅

10. I have a feeling this would go great on some pasta…

11. looks tasty

12. Your vegeterian and pescatarian dishes never fall short on goodness and this dish is no exception. I love mushrooms! They would be good to top some white fish or salmon.

13. SUPER!!!!😋😋😋😋😋❤

14. ❤ lo voy a tratar. Wish me luck 😂

15. Looks awesome

16. Thanks for sharing this recipe 😁👍 another one to add in my WFPB line up

17. Personly i whould use a ** Victoria cast iron wok to cook the mushrooms more room and better heat distrabution ..i love your videos 🎉🎉🎉🎉🎉

18. I'm making these next week to go with lamb! Yum! Thank you friend. 😍

19. This may sound like heresy, but I’d serve these mushrooms on mashed potatoes.

20. This looks so good. I love mushrooms. And they are good for you. Looks like a easy recipe to follow, thank you. 🍄

21. Loving that champinones dish… looks totally amazing! 😋

22. I love all your recipes. I am a lover of beans, mushrooms, veggies in general. This one looks awesome.

23. Fabulous channel.

24. I could listen to you talk forever

25. Looks fire af

27. Deliciosos champiñones ellos tienen un montón de vitaminas para toda la familia❤

28. Looks divine! 😋 ❤️

29. 😋👍

30. What can you substitute for white wine in this recipe?

31. You are the best! I say this with confidence. I have seen dozens of your films and they are all excellent. Clear instructions, best choice of dishes, and appealing presentation! Keep it up!

32. 😋

33. looks absolutely delicious

34. You call mushroom almighty? That adjective is reserved for God, not your daily ingredients. Don't exaggerate food please. Mushroom is mushroom. That's it.

35. Using breadcrumbs to thicken sauce always reminds me of medieval cooking. I love feeling connected to long lived traditions!

36. This dish looks great. What is the bread crumb mixture for? Does it act as a thickener? I typically don't like soggy bread.

37. This looks incredible. So simple too. I'll be making this dish sometime this week, for certain.

38. If I don't have white wine, what can I use as substitute?

39. Amazing thank you georgeous Albert big hug to you from our stunning new York Manhattan best wishes to you & your family thank you so much for sharing this video ❤

40. Love your channel!

41. Can’t wait to try this❣️

42. Cant wait to make this soon for me i love mushrooms soooooooooooo much i never had garlic mushrooms in sauce before oerfect for my after office meals

43. Looks great. Nice fresh bread is a must with this!

44. Albert: Delicious. I LOVE mushrooms (and your garlic goodness, etc). A MUST-try. Oh, and
    spicey 🌶 paprika? I'm right there. Thanks again. (Fan from San Francisco, California.) *!!~

45. Mushrooms just added to the shopping list…

46. looks great! can almost smell it from here! Albeto what do think about adding poached chicken in there?

47. Is there a substitute to alcohol?

48. Mushrooms are my favourite, I love this recipe!

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